Plié, run, dinner, dessert

Yesterday: 1 hour barre class, four mile run

Today: 1 hour barre class (I think she was trying to kill us - which I LOVED), three mile run at park followed by chasing after my scooter-riding son.

Working out this much makes me really tired, but in a good way. I had just enough energy this weekend to focus on family, eating, sleeping, writing, and watching television, which means that my brain didn't have enough juice to chase its own tail.

Dinner tonight: Hodge-podge of roasted veg (zucchini, tomatoes, sweet potato, regular potatoes, portobello mushrooms, and garlic) + kale (Trader Joe's frozen) + chickpeas marinated in lemon juice, lemon zest, salt, and pepper

Sidenote: This? From Trader Joe's? Is great. Just pop out a few cubes of garlic, add them to the pan with a little oil, voila. No need to chop garlic if you're short on time.

Planned dessert: Frozen grapes and blueberries. Like candy, but with more phytochemicals.

Confession: My husband, completely against my wishes of course, purchased more chocolate crack cereal. So there is a slight possibility that I may somehow try to work it into dessert. And breakfast tomorrow. And my mid-morning snack...

Planned evening activities: Eating said dessert, drinking a glass of wine, and indulging in an episode of Breaking Bad, which is quickly becoming an obsession for me and my husband.

Tomorrow: I need to be on the road by 6:45 a.m. I have little to complain about in my life other than this commute.

I truly hope this week is a good one for you.